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White Bean Salad

By Christina
Yields: 6 servings
Prep Time: 15 minutes
Total Time: 15 minutes
Serve this nutritious white bean salad as a healthy lunch or side dish!

Ingredients

For the Dressing

  • 3 tablespoons (42 g) olive oil
  • 3 tablespoons (45 ml) white wine vinegar
  • 1 teaspoon (5 g) Dijon mustard
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon raw cane sugar

For the Salad

  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 1 red bell pepper, finely chopped
  • 1 medium red onion, finely chopped
  • 1/4 cup flat-leaf parsley, finely chopped

Instructions

  • For the Dressing: Add all the ingredients for the dressing to a small bowl and whisk together.
  • For the Salad: Add all the ingredients for the salad to a large bowl.
  • Pour the dressing over the salad and gently toss. Serve immediately, or cover and chill until ready to serve.

Notes

Storage Instructions: This salad will keep in the refrigerator stored in an airtight container for 3 to 4 days.
Feel free to swap the red bell pepper for cherry tomatoes.
Adapted from Kylee Cooks.

Did You Make This Recipe?

I'd love to know how it turned out! Please leave a comment below. Or snap a photo and tag @teatimeontheporch on Instagram so I can see it!