How to Make Cinnamon Sugar
Yields: 1 cup (approx. 200 g)
Learn how to make cinnamon sugar at home to sprinkle on your pancakes, oatmeal, and so much more. Here’s where you'll find the perfect cinnamon to sugar ratio.
Ingredients
- 1 cup (200 g) granulated or superfine sugar, or raw cane sugar
- 1 tablespoon (8 g) ground cinnamon (see notes below!)
Instructions
- In a small bowl, mix the sugar and cinnamon using a small whisk, fork, or spoon until thoroughly combined.
- Store in a jar with an airtight lid.
Notes
Feel free to adjust the amount to your needs.
Shelf Life & Storage: Store the cinnamon sugar at room temperature. If stored airtight in a cool, dry place, cinnamon sugar will keep for at least 1 year and up to 2 years.
Cinnamon: If you like your cinnamon sugar more spicy, feel free to increase the amount of cinnamon to 2 tablespoons or even 1/4 cup.
Did You Make This Recipe?
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