Healthy Homemade Frappuccino
Yields: 1 - 2 servings
How to make your own healthy frappuccino at home. You just need 5 ingredients, 5 minutes, and a hand blender!
Ingredients
- 1 cup (240 ml) milk of choice
- 1/4 teaspoon (1 g) pure vanilla extract
- 1 teaspoon (1 g) instant coffee, regular or decaf
- Sweetener of choice, such as 1 tablespoon (21 g) agave or 1 1/2 tablespoons (19 g) raw cane sugar, to taste (see notes below!)
- Pinch of salt
For Topping (Optional)
- Whipped cream or coconut whipped cream
- Chocolate syrup
Instructions
- Whisk all ingredients together.
- Freeze in one or a few shallow containers or ice cube trays.
- Once frozen, pop out (you may need to let thaw a bit first, and if using shallow containers, break up into blocks) and place into a beaker or blender. Let thaw a bit to ensure that the hand blender or blender is able to handle it.
- Blend until a slushy consistency is reached.
- Pour into a glas or two and top with whipped cream and chocolate syrup, or other toppings, if desired.
Notes
Sweetener: You can also use maple syrup or honey to sweeten your frappuccino. The amount of sweetener will depend on the type of milk used, your taste preference, and the type of sweetener used.
This recipe is easily doubled, or even tripled or quadrupled.
Adapted from Chocolate Covered Katie.
Did You Make This Recipe?
I'd love to know how it turned out! Please leave a comment below. Or snap a photo and tag @teatimeontheporch on Instagram so I can see it!