Acai Bowl

By Christina

Yields: 2 servings

Prep Time: 5

Total Time: 5

Here’s how to make your own acai bowl at home. This recipe for the famous smoothie bowl is healthy, easy to make, and perfect for breakfast or snack!

2 packets (100 g each) frozen acai, or 2 tablespoons (12 g) acai powder
1 cup (150 g) frozen berries of choice (see Notes!)
1 frozen banana
1 1/4 cups (300 ml) milk of choice
sweetener of choice, as desired (see Notes!)
toppings of choice, like granola, chia seeds, coconut flakes, banana slices (see above for more ideas!)

If using frozen acai, thaw first and break up into pieces. Blend all ingredients until smooth, then pour into bowls and top with your favorite toppings.

Sweetener: You can use agave, pure maple syrup, or honey. Start with 1 tablespoon (21 g) and add more to taste.

Berry Notes: Strawberries and blueberries are a great choice—use half a cup of each. Or use frozen mixed berries.

Did You Make This Recipe?

I'd love to know how it turned out! Please leave a comment below. Or snap a photo and tag @teatimeontheporch on Instagram so I can see it!